Staff Picks
Willm Crémant d’Alsace Brut Rosé
Made in the traditional method, this Crémant d’Alsace Rosé delivers Champagne-like finesse at an excellent value. Crafted from Pinot Noir, it shows fresh red berry notes, delicate florals, and lively acidity with fine, elegant bubbles. Dry, refreshing, and versatile, this is a go-to sparkling rosé for everyday enjoyment or effortless entertaining.
Ployez-Jacquemart Extra Brut Rosé
A refined, very dry rosé Champagne with beautiful precision and elegance. Notes of wild strawberry, citrus peel, and chalky minerality shine through s fine, persistent mousse. With its extra-brut style and low dosage, this Champagne is crisp, food-driven, and exceptionally balanced. a standout choice for Champagne lovers who prefer their bubbles dry, complex, and polished.
Paul Laurent Brut Rosé
Fresh, expressive, and crowd-pleasing, this Brut rosé Champagne offers bright aromas of raspberry and strawberry layered with subtle citrus and a soft, creamy texture. Balanced and approachable, it’s an easygoing yet classic rosé Champagne that works just as well fir celebrations as it does for casual sipping. A great indication to rosé Champagne with broad appeal.
Holloran Vineyards Le Pavillon Pinot Noir
An elegant Willamette Valley Pinot Noir with layers of red cherry, cranberry, and a subtle earthy notes. Silky in texture with balanced acidity, this refined Pinot pairs beautifully with salmon, duck or mushroom-driven dishes. Grapes are harvested from the Dundee Hills region, one of Oregon’s most respected AVAs. This red is perfect for the Burgundy lovers or Pinot drinkers who are looking to level up.
Portaz Vin de Savoie Apremont
Light, crisp, and refreshing, this Alpine white delivers green apple, citrus, and clean mineral notes. Delicate and lively, it’s an ideal choice for aperitifs, seafood, salads, or fondue-style dishes, offering pure freshness in every sip. Made of 100% Jacquère. Very light alcohol content, insanely refreshing.
Cerro Añón Reserva Rioja
A polished and expressive Rioja Reserva showing layers of red cherry, dried fruit, and subtle spice from extended oak aging. Balanced and smooth with refined tannins, this is a classic, approachable Rioja that works beautifully with roasted meats, lamb, or a heart dinner.
Crous St-Martin ‘Les Espaliers’ Gigondas
Bold and structured, this Southern Rhône red offers dark berry fruit, black pepper, and savory herbal notes. Full-bodied with firm tannins and a long finish, it’s powerful yet balanced wine that pairs especially well with braised meats and rich, comforting dishes. Grenache-led blend with Syrah, Mourvédre. Often called “baby Châteauneuf-du-Pape” with similar power, usually at a better value.
Galáctica Sauvignon Blanc
This bright, zippy Sauvignon Blanc comes from Chile’s Central Valley, blending fruit from two cooler sites to keep the style crisp and refreshing. Except classic Sauvignon Blanc notes like lemon, grapefruit, gooseberry and a fresh green-herb-lift-plus a pretty floral edge and a clean mineral snap on the finish. Made in stainless steel for purity and freshness, it’s a super easy grab for oysters, sushi, goat cheese or just “I need something cold and good”.
Keermont Vineyards Terrasse White Blend
Sourced from hillside vineyards in Stellenbosch, this distinctive white blend reflects Keermont’s focus on site-driven, minimal-intervention winemaking. The wine opens with layered aromas of stone fruit, citrus peel, and subtle floral notes, followed by gentle spice and a mineral, almost saline edge. Medium-bodied with natural texture and vibrant acidity, it’s complex yet balanced, offering depth without heaviness. An excellent food wine that pairs especially well with seafood, roasted vegetables, poultry or richer vegetarian dishes.
Jasci Montepulciano
Organically farmed in the hills of Abruzzo, this Montepulciano d’Abruzzo is smooth, approachable, and a deeply food-friendly. The wine opens with ripe black cherry and plum, followed by subtle earthy notes and a soft, rounded texture. Medium-bodied with gentle tannins and balanced acidity, it’s an easygoing Italian red that feels generous without being heavy. A versatile choice for pasta with red sauce, pizza, grilled meats, or everyday dinners.
Spinola Gavi
Produced in Piedmont from the Cortese grape, this classic Gavi is crisp, elegant, and quietly expressive. Bright notes of lemon zest and white peach lead into subtle almond and mineral notes, with a clean, refreshing finish. Light to medium-bodied with lively acidity, it’s a beautifully balanced Italian white that shines with seafood, antipasti, light pastas, or as an aperitif.
Kloof Street Swartland Rouge
Sourced from dry-farmed vineyards in South Africa’s Swartland region, this Rhône-inspired blend is vibrant, expressive, and beautifully balanced. Juicy red berry fruit leads the way, followed by gentle spice and subtle earthy notes. Medium-bodied with fresh acidity and soft tannins, it’s an easy-drinking yet thoughtful red that works well slightly chilled and pairs effortlessly with grilled meats, roasted vegetables, or casual dinners.
Villa Solais Vermentino
Sourced from vineyards near Sardinia’s southern coast, this Vermentino is bright, aromatic, and distinctly Mediterranean in character. Fresh citrus and white peach lead into delicate floral notes and a subtle saline edge that reflects its coastal origins. Light to medium-bodied with lively acidity, it’s refreshing and expressive, making it a natural match for grilled fish, shellfish, and sunny, seafood-driven meals.
L’Hoste Père & Fils Brut
Produced by a family-run Champagne house, this classic brut offers a balanced and approachable expression of the region. Crisp green apple and citrus notes are complemented by hints of white flowers and subtle brioche, with fine, lively bubbles throughout. Fresh and versatile, it’s an excellent choice as an aperitif or alongside seafood, salty snacks, and celebratory occasions.
Cascina Saria Dolcetto d’Alba
A traditional Dolcetto from Piedmont, this wine delivers ripe black cherry and plum flavors with a smooth texture and a gently bitter finish typical of the variety. Medium-light in body with soft tannins, it’s an easygoing, food-friendly red designated for everyday enjoyment. A natural fit for pizza, pasta, cured meats, and casual Italian dishes.