Staff Picks
Mano a Mano Tempranillo
A rich yet approachable Spanish Tempranillo with ripe plum, strawberry and blackberry fruit accented by violet and earthy notes. Six months of oak aging adds depth while ripe tannins and a lingering savory finish keep it beautifully balanced.
‘L Lac Lugana DOC
100% Turbiana from a tiny estate in Lugana near Lake Garda. A fresh and elegant Italian white with notes of crisp apple, citrus, white flowers and a touch of almond. Medium-bodied and juicy with bright minerality and a clean, refreshing finish. Perfect with seafood, grilled fish, light pasta, risotto and soft cheeses.
Barberani Polago
An easy-drinking Italian red made from Sangiovese and Montepulciano, with juicy cherry, raspberry, and red plum flavors alongside savory herbs and subtle spice. Medium-bodied, fresh and soft on the palate with gentle tannins. Made with organic grapes and certified vegan. Pairs well with pizza, pasta with red sauce, grilled meats, roasted vegetables and Italian cheeses.
Müller-Ruprecht Orange
An approachable, refreshing introduction to orange wine with notes of mandarin, apricot, citrus peel and orange blossom. Dry and light-bodied with bright acidity, gentle texture and just a touch of grip from skin contact. unfiltered for added character and texture. Orange wine does not mean oranges are involved. It’s white grapes fermented with their skins, essentially using a red-wine-style technique on white grapes.
Frontonio Supersónico Garnacha
A fresh, vibrant Garnacha from high0-altitude, old-vine vineyards in Aragón, Spain. Expect juicy red berries and cherry, with notes of violet, blood orange, wild herbs and spice. It’s bright and energetic with fresh acidity, fine tannins and plenty of personality. Pair it with grilled or roasted meats, charcuterie, cured cheeses, roasted vegetables, rice dishes or anything coming off the grill.
Domaine Tempier Bandol “Lulu & Lucien”
A classic Bandol from the legendary Domaine Tempier, led by Mourvèdre with Grenache, Cinsault and Carignan. Rich blackberry and dark cherry are layered with violet, olive, Provençal herbs and earthy minerality, framed by fine tannins and a long, structured finish. Mo and Mark recently had the opportunity to visit Domaine Tempier in Bandol, making this bottle an especially exciting addition to our selection.
Ivory & Burt chardonnay
A rich, classic California Chardonnay with ripe golden apple, pear and tropical fruit flavors complemented by notes of vanilla and warm oak spice. Creamy and smooth on the palate while maintaining enough acidity to keep it fresh and balanced. A great match for roasted chicken, creamy pasta, salmon or other rich seafood dishes.
Cantina di Montalcino Rosso di Montalcino
Made from 100% Sangiovese, this fresh and vibrant Tuscan red offers bright cherry, cranberry and dark berry flavors with subtle herbal and earthy notes. Soft tannins and lively acidity make it approachable and incredibly food-friendly, with a fresh, lingering finish. Pair with pasta in red sauce, pizza, roasted or grilled meats, and aged cheeses.
Diez Siglos Organic Verdejo
Made from 100% organically grown Verdejo, this fresh and lively Spanish white offers bright citrus, ripe stone fruit and subtle herbal notes. Aging on the lees adds a touch of richness and texture, balanced by crisp, zesty lime acidity on the finish. Refreshing and food-friendly, it pairs beautifully with grilled fish, seafood, fresh salads and goat cheese.
Barnard Griffin Sauvignon Blanc
Bright, crisp and refreshing, with vibrant lime and Honeycrisp apple flavors complemented by hints of orange and honey. A small amount of Sémillon adds a touch of richness and roundness while lively acidity keeps the finish clean and snappy. A great match for shellfish, fresh seafood, salads, goat cheese and lighter dishes.
Cesari Justo Rosso
A smooth and expressive red from Italy’s Veneto region, Justo brings together Corvina and Merlot for a wine that is both vibrant and approachable. Juicy red cherry and ripe berry flavors are complemented by subtle floral notes and a touch of spice, with soft tannins and fresh acidity creating a beautifully balanced palate. Medium-bodied and versatile, it’s an easy wine to enjoy on its own or alongside pizza, pasta, charcuterie, grilled meats and aged cheeses.
Domaine Biet Pinot Noir
From a family-run estate in Seigy in France’s Loire Valley, this elegant Pinot Noir is all about freshness and bright fruit. Aromas of red berries lead into flavors of wild strawberry and cherry, with a supple, light bodied palate and a smooth, lingering finish. Fresh, aromatic and wonderfully approachable, it’s a versatile red that pairs beautifully with roasted pork, poultry, mushrooms and mild cheeses. A François favorite from his hometown!
Domaine Tempier Bandol Rosé
One of the benchmark rosés of Provence, Domaine Tempier’s Bandol Rosé combines freshness with remarkable depth and structure. Mourvèdre leads the blend alongside Grenache and Cinsault, delivering vibrant citrus, peach and rhubarb layered with notes if anise, wild thyme and a distinctive saline minerality. Refreshing yet substantial, this is a beautifully complex rosé that can be enjoyed young or developed gracefully with age. Mo and Mark recently had the opportunity to visit Domaine Tempier in Bandol and experience the estate and vineyards firsthand.
SOM “State of Mind” Dry Riesling
A vibrant, dry Riesling from the rocky Zillah Ranch Vineyard in Washington’s Rattlesnake Hills. Bright aromas of pineapple, citrus peel and fresh stone lead into a juicy palate of ripe white fruit, crisp citrus and green apple. Mouthwatering acidity and a distinctive mineral edge keep the wine energetic and refreshing, with a clean, lingering finish. dry, crisp and mineral-driven.
Venus La Universal Dido Blanc
A beautifully textured Mediterranean white from winemakers Sara Pérez and René Barbier, made from native Macabeu, Garnatxa Blanca and Cartoixá. Aromas of ripe orchard fruit, flowers and Mediterranean herbs lead into a creamy, layered palate with subtle notes of citrus, nuts and flinty minerality. Fresh acidity balances the wine’s richness, carrying everything into a long, savory finish. Complex yet remarkably drinkable, this is a white made for the table.