Matt is a big fan of Field Stone Cabernet ($20.99) which hails from Alexander Valley in Sonoma. The seductive nose lures you in with spicy aromas along with black cherry, blackberry and plum. The medium-full bodied Cab is mouthfilling with flavors mirroring the nose. Solid finish with notes of oak and vanilla.
Big and bold is what Matt enjoys in cold weather and Rivallana Rioja ($15.99) fits the bill perfectly. On the nose this wine is exactly what you would want from a good Rioja, with plenty of vanilla coming through from it’s time in oak and spicy fruit emerging at the end. In the mouth, intense red cherry with long oaky tannins that seem to drift off into eternity.
Matt thinks that Corcia Macon Village White Burgundy ($14.99) is a killer value in white Burgundy and an all around fantastic bottle to stock up on. This starts with sweet and tart spiced Granny Smith apple flavors that are mouth watering and fleshy. The fresh and juicy middle of sweet fruit leads to a talc like finish of powdered mineral that keeps you reaching for another sip.
Matt brings about fifteen years of experience to Mo's Wine & Spirits. He is a customer favorite when it comes to pairing our products with special meals or celebrations.
No matter what your price point is, Matt can help you find the perfect wine, beer or spirit to make your celebrations shine. He is also great at creating gift baskets for customers and hosts.
Matt's favorite varietal at the present time is American Cabernet because of its bold characteristics that pairs well with the heartier foods he enjoys during the fall and winter.